This coffee originates from the highlands of Villa Rica, Pasco, in the central jungle of Peru — a region known for its ideal growing conditions for Coffea arabica. The terroir is defined by:

• Altitude: 1,600–1,800 meters above sea level, promoting slow bean maturation and dense development.
• Climate: Mild temperatures (18–22°C average), high humidity, and frequent rainfall (~2,000 mm/year) contribute to lush vegetation and natural shade.
• Soil: Volcanic, loamy soils rich in organic matter provide excellent drainage and mineral content.
• Biodiversity: Coffee is grown under native forest canopy, fostering beneficial microbiota and ecological balance.
• Traditional farming: Shade-grown, handpicked, and processed using generations-old techniques that respect the land.

These natural elements combine to produce a cup profile with bright acidity, floral aromas, and a clean, complex sweetness. Discover the true reflection of the land where it is grown.